EVERYTHING ABOUT GOURMETMAT TRONDHEIM

Almost all of the cutlery ended up vintage Norwegian style and design from Skaugum and Hardangerbestikk. Good detail. The restaurant has a number of cows milking just for them. And the desert was a really good milk ice cream. The plum sake we had with it had been delectable. On our way again up to your mezzanine for your coffee and several "lørdag